Oreo Stuffed Chocolate Chip Cookies

These cookies are awesome. They are so delicious!  A few little tweeks tho.. there is no way in hell you are covering the oreo cookie with chocolate chips in the dough. I made a similar recipe in the winter and it was impossible. You got holes everywhere and everything will ooze out.  I took 7 oreos broke them up and just put them in the food proccessor till fine and dumped it in the dough.  I cooked these for about 14-15 mins (13 seemed a tad raw if you like em like that. )  They took a while to prep but not bad.  The ball you roll for pressing the oreo in should be a tab bigger then the top one.  Squish it down pretty hard and enough should ooze out to fold up the sides.  SCORE: 9  I would def make these again... If my husband dosn't like these,,,,, these are the last cookies i'm making him!





Makes 24 gigantic cookies
Prep: 25 minutes
Cook: 13 minutes

Ingredients
• 1 cup (2 sticks) softened butter
• 3/4 cup packed light brown sugar
• 1 cup granulated sugar
• 2 large eggs
• 1 tablespoon vanilla extract
• 3 1/2 cups flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 cups semi-sweet chocolate chips
• 1 package Double Stuff Oreo cookies

Directions

Preheat oven to 350 degrees.

In a large bowl, cream butter, brown sugar, and granulated sugar together with a mixer until well combined. Beat in eggs and vanilla.

In medium bowl mix the flour, salt, and baking soda. Slowly add to wet ingredients along with chocolate chips until just combined.

With a cookie scoop, form balls with the dough.

Place one ball on top of an Oreo cookie, and another ball on the bottom. Seal edges together by pressing and cupping in hand until Oreo cookie is fully enclosed with dough.

Place onto parchment or lined baking sheets and bake cookies for approximately 13 minutes or until golden brown.

Let cool for 5 minutes before transferring to cooling rack.