Cube Steaks with Gravy

This recipe was really good.  Buuut this recipe does not take 8 hours.. I would say after 3-4 hours not only were they cooked all the way but they were in pieces... don't get me wrong it tasted just as good.  I left out the Mushroom gravy (because i feel like i can leave out ingredients) because there wasn't enough water left after cooking to put 3 packets of gravy mix in.. Husband gave it a score of : 8...... Now my friend Crissy came over ( a non cube steak lover)(i lied to her what was in it).. she scored it a : 9.5... We served it over mash potatoes but i think i might like rice better and throw some carrotts in the crock pot too.. my score: 9..........
 

• Prep: 15 min. Cook: 8-1/2 hours
• Yield: 6 Serving
• 1/3 cup all-purpose flour
• 6 beef cubed steaks (4 ounces each)
• 1 tablespoon canola oil
• 1 large onion, sliced and separated into rings
• 3 cups water, divided
• 1 envelope brown gravy mix
• 1 envelope mushroom gravy mix
• 1 envelope onion gravy mix
• Hot mashed potatoes or cooked noodles

Directions

• Place flour in a large resealable plastic bag. Add steaks, a few at a time, and shake until completely coated.
• In a skillet, cook steaks in oil until lightly browned on each side. Transfer to a 3-qt. slow cooker. Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender.
• In a bowl, whisk together gravy mixes with remaining water. Add to slow cooker; cook 30 minutes longer. Serve over mashed potatoes or noodles. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 245 calories, 7 g fat (2 g saturated fat), 64 mg cholesterol, 850 mg sodium, 16 g carbohydrate, 1 g fiber, 29 g protein.