Crockpot Beef Stroganoff

This recipe came out really good. I only used 1 lb beef tips. I didn't realize it said cube steaks but i'm sure it'll be just as good.  I don't like to read directions as much as i don't like to follow them!  And use the 2 cans of condensed soup cans!! I did one and when it was almost done it seemed watery so i added it the last hour and it came out great. I didn't add mushrooms because my husband won't eat them!  The cream cheese and sour cream is optional so i didn't use them and i'm lactose intolerant sooooo yeah.. Score: 8





1-2 lbs cube steak, cut into one-inch pieces; or 1-2 lbs stew beef, cut into 1/2 inch pieces
2 cans condensed mushroom soup (no substitutes!)
1 cup chopped onion
1 Tb Worcestershire sauce
1 14 oz can beef broth
8 oz button mushrooms, cleaned and quartered (optional)
salt and pepper to taste

4 ounces cream cheese, room temperature
1/2 cup sour cream

In the crockpot, combine the meat, soup, onion, Worcestershire sauce, mushrooms, salt and pepper and beef broth. Cook on low for 5-6 hours (or on high for 3). Stir in cream cheese and sour cream about half an hour before serving, stirring every ten minutes or so.

Serve over cooked egg noodles or rice. (After the egg noodles have cooked, I like to add them directly into the crockpot for about half an hour for the flavors to mingle and thicken up a bit.)