Apple Cinnamon Bundt Cake

This recipe came out good.  I should have baked it the entire cook time and maybe plus another 5 mins.  I ended up not being able to get it out because it was a tad raw and undercooked. I'm not very good at baking but getting better at it.  The apples are very sweet on top if you like that.  It's a very dense cake but very good esp with a cup of hot chocolate or coffee.  Score: 7  (and as usual i forgot the walnuts which would have made it 10 times better!) well off to search for tomorrows recipes!







Mom’s Apple Cake

6 apples, Mom uses McIntosh apples
1 tablespoon cinnamon
5 tablespoons sugar

2 3/4 cups flour, sifted
1 tablespoon baking powder
1 teaspoon salt
1 cup vegetable oil
2 cups sugar
1/4 cup orange juice
2 1/2 teaspoons vanilla
4 eggs
1 cup walnuts, chopped (optional)

Preheat oven to 350 degrees. Grease a tube pan. Peel, core and chop apples into chunks. Toss with cinnamon and sugar and set aside.

Stir together flour, baking powder and salt in a large mixing bowl. In a separate bowl, whisk together oil, orange juice, sugar and vanilla. Mix wet ingredients into the dry ones, then add eggs, one at a time. Scrape down the bowl to ensure all ingredients are incorporated.

Pour half of batter into prepared pan. Spread half of apples over it. Pour the remaining batter over the apples and arrange the remaining apples on top. Bake for about 1 1/2 hours, or until a tester comes out clean.